Matt's almost done! Less than 30 miles to go, and even though I've watched him hack away at the miles for the last month, I still think what he's done is unbelievable considering the heat wave.
Mom and Dad gave me an afternoon off from crewing. They also rented a sweet second-story cottage one house from the beach that I could fully enjoy today. After waking from a deep nap, Uwharrie and I walked over to the Diamond Shoals Restaurant where we ate last night. It turns out that a corner of the building is a seafood market and I was able to purchase one blue crab, seaweed salad, and steamed shrimp. I haven't eaten such fresh seafood in a long time. Afterwards, Uwharrie and I walked to the beach.
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